Description
- WHAT IS GHEE – Healthy Living – 1 Spoonful at a Time. Our Geeta Ghee is Made in the Ayurvedic Tradition from cultured butter from the milk of Washington Cows. Ghee is SOOO tasty because of a long slow cooking process giving it a caramel-like taste
- WHY GEETA GHEE – Cultured butter makes it different from ordinary clarified butter with many health benefits
- CHEF’S CHOICE – Chefs love to cook with Ghee because of the 485-degree smoke point and the AMAZING flavor it adds to any food. Perfect cooking oil and spread from Cultured Butter
- USE IT ALL THE TIME – Use as a spread, sauté with vegetables, add to soups, stews or casseroles, Can be a substitute for butter when baking or bulletproof your favorite hot drink. Healthy Living – 1 Spoonful at a Time
- HEALTH BENEFITS – Though Ghee is rich in fat, it contains high concentrations of monounsaturated Omega-3s. These healthful fatty acids support a healthy heart and cardiovascular system. Studies show that using Ghee as a part of a balanced diet can help reduce unhealthy cholesterol levels
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