Cultured Cow Ghee – 9 oz

Description

In accordance with a time-honored Indian technique, Geeta Ghee is simmered for a long period of time to extract the milk solids and extra water while keeping the nutritious value of pasture-raised ghee. What is left is ghee, which has a rich, buttery flavor and aroma.

Make Your Daily Cooking Tasty

Use our ghee just like you would use butter. It’s great for baking, as a topping for vegetables, toast or pancakes and it has a higher smoke point than butter so it’s great for high-heat sautéing.

• No Casein
• No Lactose
• No GMOs
• No Salt

With Taste Comes Health

Ghee has a lot of fat, but it also has a lot of monounsaturated Omega-3 fatty acids. These good fats aid in maintaining a healthy heart and circulatory system. According to studies, including ghee in a balanced diet can help lower dangerous cholesterol levels.

Choose the Best

So, wait no more. Grab your 9-oz cultured ghee and give your palate and your health a new beginning.